Single-Serve Cookie Dough Dip
User Reviews
5
Single-Serve Cookie Dough Dip
Description
Single-Serve Cookie Dough Dip presents a unique way to enjoy the flavor of cookie dough without baking. The base uses natural peanut butter blended with monk fruit or stevia for sweetness, then mixed with a spoonful of Greek yogurt to create a thick, dough-like consistency. Incorporating mini chocolate chips adds a familiar cookie dough crunch. The dip's texture is creamy and thick, with small cookie dough balls suspended in smooth yogurt. It is prepared simply by combining the ingredients, rolling the dough into small balls, and folding them into the yogurt container, topped with additional chocolate chips for visual appeal and extra chocolate bites. This dish is a modestly sized treat, making it easy to enjoy immediately or portion control a nostalgic snack.
Ingredients
- 1 tablespoon peanut butter natural
- 1 tablespoon monk fruit or stevia
- 1 ingle-serve container Greek yogurt
- 1 teaspoon mini chocolate chips divided
Instructions
- In a small bowl, stir the peanut butter and sweetener together until well mixed. Add in 1 teaspoon of the Greek yogurt and stir until a thick, cookie dough-like mixture forms. Stir in 1/2 teaspoon of the chocolate chips.
- Roll the cookie dough into small balls and stir into the container of Greek yogurt.
- Top with the remaining chocolate chips and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Person
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 20.7g | 7% |
| Protein | 18.5g | 37% |
| Fat | 9.2g | 14% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 5mg | 2% |
| Sodium | 140mg | 6% |
| Potassium | 210mg | 4% |
| Fiber | 7g | 28% |
| Sugar | 10.9g | 22% |
| Vitamin A | 100IU | 2% |
| Calcium | 150mg | 15% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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