Single Serving Buckwheat Cookies (Nut-free, Gluten-free)
User Reviews
4.7
Single Serving Buckwheat Cookies (Nut-free, Gluten-free)
Description
Single Serving Buckwheat Cookies are prepared by combining buckwheat flour, natural sweeteners like sucanat, melted fat, water, vanilla, and salt, forming a uniform dough before folding in dark chocolate chips. The dough is divided and pressed into shapes on parchment-lined baking sheets, then baked briefly at 350°F. The cookies develop a crisp exterior while maintaining a tender interior texture.
The recipe’s focus on nut-free and gluten-free ingredients makes it suitable for restricted diets. Buckwheat flour brings a distinctive flavor and texture without gluten, and coconut oil contributes moisture and richness. Dark chocolate chips offer bursts of sweetness that complement the mildly nutty flour.
Serving suggestions include pairing the cookies with chilled almond milk for contrast. The small batch size fits well for single servings or limited snack quantities without excess.
Ingredients
- 2 buckwheat flour level tablespoons
- 1 Tablespoon Sucanat , or coconut crystals
- 2 teaspoons coconut oil or butter, melted
- 1 teaspoon water
- 1/4 teaspoon vanilla extract
- sea salt pinch
- 2 teaspoons dark chocolate chips
Instructions
- Preheat your oven to 350F and line a baking sheet with a small piece of parchment paper. In a small bowl, combine the first 6 ingredients and mix well, until a uniform cookie dough is formed. Fold in the dark chocolate chips, then divide the batter into two balls and press them onto the parchment-lined baking sheet.
- Use your fingers to gently flatten the cookies, then bake for 8-9 minutes at 350F. The finished cookie should be dry and firm on the outside, and soft on the inside. Allow to cool briefly before serving.
- Serve with a chilled glass of homemade almond milk, and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 9g | 45% |
| Sodium | 11mg | 0% |
| Potassium | 62mg | 1% |
| Sugar | 15g | 30% |
| Calcium | 30mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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