Single serving Homemade Oreo Cookies Recipe
User Reviews
4.7
Single serving Homemade Oreo Cookies Recipe
Description
The Single serving Homemade Oreo Cookies consist of a cocoa-infused cookie dough made by combining all-purpose flour with unsweetened cocoa powder, baking soda and powder, salt, and sugar. Cold butter is incorporated into the dry ingredients using a fork or fingers until the texture resembles breadcrumbs. Adding a small amount of egg binds the dough together for shaping.
The dough is divided and flattened on parchment paper before baking at 350°F (180°C) until baked through but tender. Once cooled, the cookies are paired and spread with buttercream frosting to create a sandwich reminiscent of classic Oreos.
This recipe makes a small batch suitable for immediate enjoyment, with storage suggested in an airtight container for up to two days to maintain freshness. It is also possible to substitute eggs with an equal amount of applesauce or puree, although the texture may vary slightly.
Ingredients
- ¾ all-purpose flour
- ¼ unsweetened cocoa powder
- ½ teaspoon baking soda
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- ¾ granulated sugar
- 5 Tablespoons butter cold
- 3 Tablespoons. egg large
- buttercream frosting
Notes
- You can replace eggs with equal amounts of applesauce or fruit puree, but this may affect the final texture of the cookies.
- Store assembled cookies in an airtight container for up to 2 days to keep them fresh.
- Slightly flatten the dough before baking to allow cookies to spread evenly and bake thoroughly.
User Reviews
Overall Rating
4.7
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