Sinigang na Bangus Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
3
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Course
Main Course
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Cuisine
Filipino
Sinigang na Bangus Recipe
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This is a recipe for sinigang na bangus
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Ingredients
- 2 lbs. bangus milkfish, cleaned and sliced
- 1 Knorr Sinigang sa Sampaloc Mix 40g pack, Original
- 1 kangkong bunch fresh leaves
- 12 pieces yardlong bean snake beans, cut into 2 inch pieces, aka sitaw
- 6 to 8 pieces okra
- 2 pieces green pepper siling pansigang, long
- 1 tomato wedged, medium
- 1 onion medium yellow, wedged
- 2 ½ tablespoons fish sauce
- ¼ teaspoon black pepper ground
- 2 quarts water
Instructions
- Heat a cooking pot. Pour water into it.
- Add tomato and anion. Let boil.
- Add bangus. Cover and cook in medium heat between 8 to 12 minutes.
- Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.
- Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.
- Add fish sauce and ground black pepper. Stir.
- Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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