Sinigang na Hipon
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Servings
4 people
-
Calories
283 kcal
-
Course
Main Course
-
Cuisine
Filipino
Sinigang na Hipon
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Shrimp and vegetable soup in sour broth.
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Ingredients
- 1 lb. Shrimp cleaned
- 44 grams Knorr Sinigang sa Sampaloc Mix
- 1 bunch water spinach aka kangkong
- 15 pieces snake beans
- 5 pieces okra
- 1 piece eggplant
- 1 cup daikon radish sliced
- 1 piece tomato sliced
- 3 pieces green pepper long
- 1 piece onion
- 2 quarts water
- fish sauce to taste
- black pepper
Instructions
- Boil water in a cooking pot. Add onion, tomato, and radish. Cover and continue to boil for 8 minutes.
- Add shrimp. Cook for 1 minute.
- Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
- Add long green pepper, snake beans, okra, and eggplant. Stir. Cook for 5 minutes.
- Put the kangkong stalks into the pot. Season with fish salt and ground black pepper.
- Add kangkong leaves. Cook for 1 minute.
- Transfer to a serving bowl. Serve warm with rice.
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
38g
(13%)
Protein
32g
(64%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
955mg
(40%)
Potassium
1367mg
(29%)
Fiber
15g
(60%)
Sugar
19g
(38%)
Vitamin A
3752IU
(75%)
Vitamin C
74mg
(82%)
Calcium
356mg
(36%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 32g | 64% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 955mg | 40% |
| Potassium | 1367mg | 29% |
| Fiber | 15g | 60% |
| Sugar | 19g | 38% |
| Vitamin A | 3752IU | 75% |
| Vitamin C | 74mg | 82% |
| Calcium | 356mg | 36% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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