Sinigang na Sugpo Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
18 mins
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Total Time
28 mins
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Servings
6
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Course
Main Course
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Cuisine
Filipino
Sinigang na Sugpo Recipe
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This is a recipe for Sinigang na Sugpo or Prawn in Sour Broth Soup
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Ingredients
- 2.2 lbs. Shrimp Tiger prawn, aka sugpo
- 1 sinigang mix Knorr brand, 40g pack, original flavor
- 4 to 6 pieces okra
- 12 to 15 pieces yardlong bean Snake Beans, cut in 2 inch pieces, aka sitaw
- 1 daikon radish Daikon radish, sliced, medium labanos
- 3 tomato wedged, medium
- 3 yellow onion wedged, medium
- 3 to 5 pieces finger chili pepper long green pepper, aka siling pansigang
- 3 tablespoons fish sauce fish sauce, aka patis
- 1/8 teaspoon black pepper ground
- 2 quarts water
Instructions
- Pour water into a cooking pot. Let boil.
- Add onion and tomato. Cook for 3 minutes.
- Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir.
- Put the Labanos and siling pansigang into the pot. Cook for 2 minutes.
- Add the Sugpo. Gently stir. Continue to cook for 5 minutes.
- Put Okra and Sitaw into the pot. Cook for 2 1/2 to 3 minutes.
- Season with patis and ground black pepper. Stir.
- Add Kangkong. Cover the pot. Turn the heat off. Let it stay for at least 5 minutes.
- Transfer to a serving bowl. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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