Sinuglaw
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0 reviews
Unrated
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Prep Time
20 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
734 kcal
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Course
Main Course, Appetizer
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Cuisine
Filipino
Sinuglaw
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A Filipino dish from Mindanao that combines grilled pork and tuna fish marinated in vinegar
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Ingredients
- 1 lb grilled pork belly grilled pork belly, chopped, Inihaw na liempo
- 1 lb tuna cubed, fresh meat
- 2 cups cucumber seeded and thinly sliced
- 1 1/4 cup vinegar cane, white, or coconut vinegar
- 1 red onion sliced, medium sized
- 2 tablespoons ginger julienned
- 4 pieces finger chili sliced
- 1 piece lemon
- 4 to 6 pieces Thai chili chopped, or Bird’s eye chili
- 1 teaspoon salt
Instructions
- Place the tuna meat in a bowl then pour-in 1/2 cup of vinegar. Soak for 8 minutes.
- Using a spoon of fork, press the tuna meat lightly.
- Drain the vinegar then combine cucumber, onion, ginger, finger chili, Thai or Bird’s eye chili, and salt. Mix well.
- Squeeze the lemon until all the juices are extracted then pour-in the remaining 3/4 cup vinegar. Mix well and soak for 10 minutes.
- Put-in the Grilled pork belly and mix thoroughly. Let the mixture stand for at least 1 hour (you may place this inside the refrigerator).
- Transfer to a serving plate then serve.
- Share and enjoy!
Notes
- The biggest mistake when preparing Sinuglaw is using too much vinegar, which can make the dish too sour and overpower the natural flavors of the tuna and pork. If this happens, you can fix it by adding more tuna, grilled pork, or vegetables like cucumber and onion to balance the taste. Another option is to add a small amount of sugar.
Nutrition Information
Show Details
Serving
4g
Calories
734kcal
(37%)
Carbohydrates
7g
(2%)
Protein
33g
(66%)
Fat
61g
(94%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
28g
(140%)
Trans Fat
0.003g
(0%)
Cholesterol
122mg
(41%)
Sodium
871mg
(36%)
Potassium
600mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
152IU
(3%)
Vitamin C
23mg
(26%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 734 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 734kcal | 37% |
| Carbohydrates | 7g | 2% |
| Protein | 33g | 66% |
| Fat | 61g | 94% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 122mg | 41% |
| Sodium | 871mg | 36% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 23mg | 26% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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