Sipo Egg Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Calories
409 kcal
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Course
Side Dish, Main Course
Sipo Egg Recipe
Description
Sipo Egg Recipe features tender quail eggs and cooked shrimp paired with diced ham, carrots, green peas, and singkamas (Mexican turnip), all brought together in a creamy sauce made with all-purpose cream. The shrimp is pan-cooked in butter and oil to develop flavor, then set aside. Garlic and onion are sautéed in the same pan before adding the vegetables and ham. After simmering the mixture until the carrots are nearly tender, the quail eggs, shrimp, and singkamas are added along with cream. The sauce is then thickened with a cornstarch slurry, producing a smooth and velvety texture that coats the ingredients well. This dish is served warm, highlighting its rich and savory qualities.
Ingredients
- 24 pieces quail egg boiled and shelled, fresh
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 cup Shrimp
- 2 cloves garlic - minced
- 1 small onion - chopped
- 1 medium carrot cubed
- 1 cup green peas
- 1 cup ham cubed, cooked
- 250 ml all-purpose cream or heavy whipping cream
- 1 medium singkamas cubed, mexican turnip
- salt
- black pepper
- 2 teaspoons cornstarch - dissolved in ½ cup water
Instructions
- In a pan, heat butter and oil over medium heat. Cook the shrimps until all sides are done. Remove the shrimps from butter and set aside.
- In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
- Add the quail eggs, shrimp and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
- Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens.
- Serve warm and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 32g | 49% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 217mg | 72% |
| Sodium | 445mg | 19% |
| Potassium | 407mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 6835IU | 137% |
| Vitamin C | 33.9mg | 38% |
| Calcium | 129mg | 13% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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