Sipo Egg with Shrimp and Ham
User Reviews
3.3
26 reviews
Average
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
6 Servings
-
Calories
353 kcal
-
Course
Main Course
-
Cuisine
Filipino
Sipo Egg with Shrimp and Ham
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Sipo egg loaded with mixed vegetables ,ham, shrimps, and creamy sauce is sure to a be party favorite. It's rich, creamy, and perfect with steamed rice.
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Ingredients
- 1 tablespoon canola oil
- 2 tablespoons butter
- 1 cup ham cut into ½ inch cubes
- 1 pound Shrimp medium, peeled and deveined
- 1 onion peeled and chopped
- 2 cloves garlic peeled and minced
- 1 tablespoon fish sauce
- 1 large jicama peeled and cut into ½-inch cubes
- 2 large carrot peeled and cut into ½-inch cubes
- 1 cup sweet peas frozen, thawed
- 1 cup water or chicken broth
- 8 ounces all-purpose cream
- salt to taste
- black pepper to taste
- ½ cup water
- 1 teaspoon cornstarch
Instructions
- In a wide pan over medium heat, heat oil. Add ham and cook for about 1 minute or until lightly browned. Remove from heat and keep warm.
- In the pan, add shrimp and cook until color changes to pink. Remove from pan and keep warm.
- Add butter to the pan and heat until melted. Add onions and garlic and cook, stirring regularly, until softened.
- Add fish sauce and continue to cook for about 1 to 2 minutes.
- Add carrots, singkamas, and ham. Stir to combine.
- Add water or stock and bring to a boil. Cover and simmer for about 5 minutes or until vegetables are almost done and liquid is slightly reduced.
- Add green peas, quail eggs, and shrimp. Stir to combine.
- Add table cream. Season with salt and pepper to taste.
- Simmer for about 3 to 5 minutes or until vegetables are tender-crisp.
- In a bowl, combine the ½ cup water and cornstarch and stir until dissolved. Add to the pan, stirring constantly to prevent lumps.
- Continue to cook for another 1 to 2 minutes or until sauce is slightly thickened. Serve hot.
Notes
- Do not allow the sauce to come to a rolling boil lest the cream curdles and separates.
- If you prefer a looser consistency, omit the cornstarch slurry.
- For extra crunch, you can sprinkle the dish with toasted cashews before serving.
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
17g
(6%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
262mg
(87%)
Sodium
1152mg
(48%)
Potassium
417mg
(9%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
8000IU
(160%)
Vitamin C
30.3mg
(34%)
Calcium
168mg
(17%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 262mg | 87% |
| Sodium | 1152mg | 48% |
| Potassium | 417mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 8000IU | 160% |
| Vitamin C | 30.3mg | 34% |
| Calcium | 168mg | 17% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
26 reviews
Average
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