Sisig recipe using pork belly
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
605 kcal
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Course
Main Course, Appetizer
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Cuisine
Filipino
Sisig recipe using pork belly
Description
The Sisig recipe uses thick slices of pork belly seasoned and marinated before grilling alongside chicken livers until cooked through with crispy skin. After grilling, the meat is finely chopped to create a mixture with bright-favored finely chopped red onions, fresh lemon or kalamansi juice for acidity, minced chili for heat, and soy sauce for saltiness. Black pepper adds an extra layer of spice.
Traditionally served sizzling hot, this preparation highlights contrasting textures of crunchy pork skin and tender meat combined with juicy, sharp toppings. The balance of citrus acidity and chili heat complements the rich pork, creating a flavorful combination that is characteristically vibrant and aromatic.
This Sisig can be served as a snack or appetizer, commonly paired with steamed rice or enjoyed on its own as a flavorful treat. Warming it gently before serving enhances the sizzling effect and flavor.
Ingredients
- 1 pound pork belly - sliced about half-inch thick
- salt
- black pepper
- 3 pieces chicken liver
- 1 big red onion - finely chopped
- ½ lemon or 3-4 kalamansi juice
- 1-2 chili peppers - minced or ¼ tablespoon chili flakes
- ½ tablespoon soy sauce
- ⅛ teaspoon black pepper ground
Instructions
- Season pork belly slices with salt and pepper. Let it marinate for at least 30 minutes.
- Grill pork belly and chicken liver until well done. Pork skin should be crispy.
- Once grilled, chop the pork belly and chicken liver into small fine pieces.
- In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season with soy sauce and pepper.
- Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some butter or margarine. Add the Sisig and serve while still sizzling hote.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 60g | 92% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 84mg | 28% |
| Sodium | 164mg | 7% |
| Potassium | 268mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 15mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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