Sizzling Balut
User Reviews
4.4
24 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
4 Servings
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Calories
248 kcal
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Course
Main Course, Appetizer
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Cuisine
Filipino
Sizzling Balut
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Give our classic Filipino delicacy a new spin! Cooked in a spicy, savory sauce and served sizzling style, this spicy balut dish is delicious as an appetizer or main dish.
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Ingredients
- 4 balut, cooked and peeled
- ¼ cup flour
- ¼ cup canola oil
- 2 shallots, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 thumb-size ginger, peeled and minced
- 3 Thai chili peppers, minced
- ½ small red bell pepper, seeded and chopped
- 1 tablespoon soy sauce
- 3 tablespoons oyster sauce
- ¼ cup water
- 1 tablespoon green onions, chopped
- pepper to taste
Instructions
- In a shallow plate, lightly dredge peeled balut with flour.
- In a wide pan over medium heat, heat oil. Add balut and cook, turning once or twice, until lightly browned. Remove from heat and drain on paper towels.
- Remove oil except for about 1 tablespoon from the pan. Add shallots, garlic, ginger, chili peppers, and bell pepper. Cook, stirring regularly, until softened and aromatic.
- In a bowl, combine soy sauce, oyster sauce, and water. Stir together until blended. Add to pan and bring to a boil.
- Add balut and continue to cook, gently turning to coat in sauce, until heated through and sauce is thickened. Season with pepper to taste.
- Remove from pan and arrange on sizzling plates. Garnish with green onions and serve hot.
Notes
- Serve the balut with spicy sauce on sizzling metal plates to help retain heat. Make sure to preheat the plates in the oven or on the stovetop for a few minutes before serving.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
618mg
(206%)
Sodium
726mg
(30%)
Potassium
238mg
(7%)
Sugar
2g
(4%)
Vitamin A
980IU
(20%)
Vitamin C
26.2mg
(29%)
Calcium
56mg
(6%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 618mg | 206% |
| Sodium | 726mg | 30% |
| Potassium | 238mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 26.2mg | 29% |
| Calcium | 56mg | 6% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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