Sizzling Tuna Sisig
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2
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Course
Main Course
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Cuisine
Filipino
Sizzling Tuna Sisig
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This is a recipe for Sizzling Tuna Sisig.
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Ingredients
- 8 ounces tuna steak sliced into small cubes
- 2 pieces long green pepper chopped
- 4 Thai chili chopped
- 2 tablespoons Lady's Choice Mayonnaise
- 3 tablespoons Knorr Liquid Seasoning
- 1/4 cup pork chicharon cut into small pieces
- 1 medium red onion chopped into small pieces
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons butter
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Instructions
- Arrannge tuna cubes in a bowl. Pour Knorr liquid seasoning. Mix well. Let it stay for 10 minutes for the fish to absorb the flavor.
- Melt 2 tablespooons butter in a pan.
- Once the butter is completely melted, add the marinated tuna cubes. Cook until medium brown
- Add onion. Saute for 2 minutes.
- Add chopped long green pepper and Thai chili. .
- Scoop the mayonnaise and add it into the pan. Stir until all ingredients are well blended. Cook for 3 to 5 minutes
- Add salt, ground black pepper, and garlic powder. Stir and cook for 3 minutes.
- Heat a metal plate (also called sizzling plate) over a stovetop.
- Melt 1 tablespoon butter on the metal plate. Make sure that the entire area of the plate gets coated.
- Tranfer the cooked tuna sisig into the metal plate. Continue to cook while gently stirring for 1 to 2 minutes seconds.
- Top with crushed chicharon, chili and slices of lime or calamansi.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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