Sizzling Gambas Recipe
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Unrated
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Prep Time
8 mins
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Cook Time
8 mins
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Total Time
23 mins
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Servings
4 people
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Calories
179 kcal
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Course
Main Course, Appetizer
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Cuisine
Filipino
Sizzling Gambas Recipe
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Shrimp cooked in a spicy, garlicky sauce and served on a hot sizzling plate
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Ingredients
- 1 lb Shrimp peeled and deveined
- 2 tablespoons garlic minced
- 1/4 cup lemon juice
- 1/2 cup green chili sliced diagonally
- 1 cup red bell pepper chopped
- 1/4 cup cooking oil or olive oil
- 1 medium-sized onion quartered
- 2 tablespoons cooking rice wine
- 1/4 cup tomato sauce
- 2 tablespoons chili sauce
- salt and pepper to taste
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Instructions
- Combine lemon juice and shrimp and marinade for 30 minutes.
- Pour cooking oil in a wok of frying pan then apply heat.
- When the oil is hot enough, put-in the garlic and cook until the color turns light brown.
- Add the onions and red bell pepper then cook until the texture softens.
- Put-in the shrimps and cook for 2 minutes.
- Add the cooking rice wine, salt, and pepper then cook for another minute.
- Add the tomato sauce and stir. Cook for 2 minutes.
- Put-in the hot sauce and simmer for 30 seconds. Turn off the heat and set-aside.
- Heat a sizzling plate and transfer the shrimp along with the other ingredients.
- Top with sliced green chilies and serve.
- Share and enjoy!
Notes
- Using shrimp with the shell still on can have a noticeable impact on both the cooking process and the final result. When cooked with the shell on, shrimp often retain more of their natural juices and flavors, which can make them more tender and flavorful. However, this method can make the shrimp harder to eat, as diners will need to peel them before enjoying the dish. Additionally, cooking shrimp with the shell on can make it more difficult to ensure that the marinade and sauces are evenly distributed. For dishes like Sizzling Gambas, where ease of eating is important, it is generally better to peel the shrimp beforehand to achieve a more enjoyable meal and more consistent flavor.
Nutrition Information
Show Details
Serving
4g
Calories
179kcal
(9%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Sodium
239mg
(10%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1285IU
(26%)
Vitamin C
61mg
(68%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 179kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Sodium | 239mg | 10% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1285IU | 26% |
| Vitamin C | 61mg | 68% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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