Sizzling Crispy Sisig
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Unrated
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Prep Time
1 hr
-
Cook Time
30 mins
-
Servings
4 people
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Calories
1269 kcal
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Course
Main Course
-
Cuisine
Filipino
Sizzling Crispy Sisig
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 ½ lbs. pork belly boiled for 1 hour
- ½ cup mayonnaise brand Lady’s Choice
- 2 pieces onion chopped
- 4 pieces Thai Chili pepper chopped
- 2 pieces green pepper chopped, long
- 16 grams Knorr SavorRich Pork equivalent to 1 sachet
- ½ teaspoon black pepper ground
- 2 tablespoons soy sauce
- ¼ cup margarine
- 2 cups neutral cooking oil generic cooking oil
Instructions
- Heat oil in a deep cooking pot or deep fryer. Fry the boiled pork belly until golden brown and crispy. Chop the crispy pork belly into small pieces. Set aside.
- Heat half of the margarine in a pan. Sauté half of the onions until soft. Add chopped pork. Saute for 30 seconds.
- Add Knorr SavorRich. Stir and then add chili peppers and season with ground black pepper and soy sauce. Cook for 1 minute.
- Add Lady’s Choice Mayonnaise. Stir and add remaining onion. Set aside.
- Heat a metal plate (sizzling plate) on a stovetop. Melt remaining margarine. Transfer the crispy pork sisig into the metal plate. Let it stay for 30 seconds.
- Serve with warm rice and your favorite beverage. Enjoy!
Nutrition Information
Show Details
Calories
1269kcal
(63%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
131g
(202%)
Saturated Fat
38g
(190%)
Cholesterol
122mg
(41%)
Sodium
851mg
(35%)
Potassium
334mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
524IU
(10%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1269 kcal
% Daily Value*
| Calories | 1269kcal | 63% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 131g | 202% |
| Saturated Fat | 38g | 190% |
| Cholesterol | 122mg | 41% |
| Sodium | 851mg | 35% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 524IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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