Skillet Bacon Cornbread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    10 Servings

  • Calories

    289 kcal

  • Course

    Side Dish

  • Cuisine

    American

Skillet Bacon Cornbread

Skillet Bacon Cornbread is the ultimate comfort food baked in the oven in a warm cast iron skillet. Enjoy crispy bacon and onion in light, buttery bread!

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Ingredients

Servings
  • 6 lices Bacon , chopped
  • 1/2 yellow onion , chopped
  • 1 cup yellow cornmeal
  • 1 cup whole milk
  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 large egg
  • 1/3 cup unsalted butter , melted
  • 2 tablespoons unsalted butter , melted (for brushing on pan)
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Instructions

  1. Preheat oven to 400 degrees.
  2. To an 8 or 9 inch cast iron skillet pan on medium-high heat add the chopped bacon and cook until chewy but slightly crispy.
  3. Lower heat to medium, remove bacon and add in the onions, cooking for 5-6 minutes until translucent.
  4. In a large mixing bowl add the cornmeal and milk, stir well and let soak for 10 minutes.
  5. To the cornmeal milk mixture, add in the flour, sugar, salt, baking powder, egg, 1/3 cup melted unsalted butter, and cooked onions, and whisk well.
  6. Reheat the pan on the stovetop and brush with melted butter until sizzling.
  7. Pour the cornbread mixture into a hot pan and spread evenly.
  8. Top with bacon pieces.
  9. Bake for 20-25 minutes or until golden brown.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 37g (12%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 52mg (17%) Sodium 328mg (14%) Potassium 233mg (7%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 326IU (7%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 37g 12%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 52mg 17%
Sodium 328mg 14%
Potassium 233mg 5%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 326IU 7%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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