Skillet Basil-Peach Chicken Breasts
User Reviews
5
8 reviews
Excellent
Skillet Basil-Peach Chicken Breasts
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 3 chicken breast 1 1/2 lbs, boneless
- salt kosher salt; fresh ground pepper
- black pepper kosher salt; fresh ground pepper
- 1 tbsp olive oil
- 1 shallot (thinly sliced)
- 1 tsp ginger fresh grated
- 2 garlic finely chopped, cloves
- 12 basil finely chopped plus more for garnish, leaves
- 1 cup chicken broth low-sodium
- 4 peach peeled, pitted and sliced 1/4 inch thick (about 2 cups, large
Instructions
- Preheat oven to 350°F.
- Pat the chicken dry with paper towels, and season with salt and pepper to taste.
- Heat the oil in a large oven-proof skillet over medium-high heat until shimmering.
- Add the chicken and cook until browned, about 2 minutes per side.
- Remove to a plate and set aside.
- Decrease the heat.
- Add the shallot and cook until translucent, about 3 minutes.
- Add the ginger and garlic to the pan and cook until fragrant stirring constantly, 45 to 60 seconds.
- Add the chopped basil, chicken stock and peaches.
- Return the chicken to the pan and turn to coat.
- Transfer to the oven and bake until the juices run clear when the chicken is pierced with a knife, about 15 minutes.
- Slice the chicken and serve immediately.
Nutrition Information
Show Details
Serving
1/2 breast with peaches
Calories
169kcal
(8%)
Carbohydrates
6g
(2%)
Protein
24g
(48%)
Fat
5g
(8%)
Fiber
0.9g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1/2 breast with peaches | |
| Calories | 169kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Fiber | 0.9g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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