Skillet Blueberry Cobbler with Cheddar Biscuits
User Reviews
5
2 reviews
Excellent
Skillet Blueberry Cobbler with Cheddar Biscuits
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 cups blueberries
- 1 1/2 tablespoons sugar
- 1/2 tablespoon flour
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- vanilla ice cream for serving
cheddar biscuit topping
- 2/3 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter cold and cut into pieces
- 2 ounces cheddar cheese freshly grated, sharp
- 7-8 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. In a bowl, toss the blueberries with the sugar, flour, salt and cinnamon and add them to a 6 or 8-inch oven-safe skillet.
- In a larger bowl, whisk together the flour, sugar, baking powder and salt. Add in the butter and mix with a fork, pastry blender or your fingers until the butter is in crumbs and pieces. Add in the grated cheese, then stir in the milk and vanilla extract until a dough has come together but is just combined. Spoon the dough on top of the blueberries.
- Bake for 30-35 minutes, until the topping is set and the blueberries are juicy and bursting. Serve hot with vanilla ice cream.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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