Skillet Breakfast Potatoes
User Reviews
5.0
9 reviews
Excellent
Skillet Breakfast Potatoes
Report
Skillet Breakfast Potatoes take your breakfast to a whole new level! Skip the restaurant and make your own, diner-style home fries right at home.
Share:
Ingredients
- 1 ½ lb Yukon gold potatoes diced but not peeled
- salt to taste
- 2 tbsp olive oil divided
- 1 large banana shallot finely chopped
- 2 tbsp butter
- ½ tsp garlic powder
- ½ tsp smoked paprika
- cracked black pepper to taste
- 1 ½ tbsp chopped flat leaf parsley or chives or a mixture of both
Add to Shopping List
Instructions
- Cook the diced potatoes in a pan of boiling water for 10 minutes until just tender. Drain and set aside.
- Meanwhile, heat 1 tbsp of the olive oil over a medium heat in a cast iron skillet. Once the oil is shimmering, add the shallot with a pinch of salt and cook until soft and just starting to brown. This should take around 5 minutes. Scrape the cooked shallots from the pan and set aside.
- Return the skillet to the heat and turn it up to medium high heat. Add the remaining 1 tbsp of oil and the butter. Once the butter is melted and frothy, add the potatoes, garlic powder, smoked paprika (if using) and season generously with more salt and pepper. Fry the potatoes, stiring them around in the pan to make sure all of the sides brown for about 10 minutes until crispy.
- Stir in the cooked shallots and cook for a further minute until heated through. Check the seasoning and remove from the heat.
- Stir in fresh herbs and serve immediately.
Notes
- Shallot: If you can’t find banana shallots, substitute 1 small red onion.
- Shallot: If you can’t find banana shallots, substitute 1 small red onion.
- Reheating: Reheat any leftovers in the skillet with a small piece of butter to help them crisp up as they will go soggy in the microwave.
- Reheating: Reheat any leftovers in the skillet with a small piece of butter to help them crisp up as they will go soggy in the microwave.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Sodium
19mg
(1%)
Potassium
757mg
(22%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
139IU
(3%)
Vitamin C
34mg
(38%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 19mg | 1% |
| Potassium | 757mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 34mg | 38% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
