Skillet Bruschetta Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
206 kcal
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Course
Main Course
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Cuisine
Italian
Skillet Bruschetta Chicken
Description
Skillet Bruschetta Chicken combines seasoned chicken breasts cooked in a skillet and topped with a bright bruschetta-style topping of diced tomatoes, red onion, fresh basil, and a light seasoning blend. The chicken breasts are cooked until browned and juicy by searing in olive oil with Italian seasoning and garlic. After resting, they are dressed with a fresh mixture that introduces herbal and crisp notes.
The topping's acidity from tomatoes and a balsamic glaze made by simmering balsamic vinegar and brown sugar adds a sweet tang that complements the savory chicken. Parmesan cheese sprinkled over the topping contributes a rich, salty touch. The cooking method focuses on searing and simmering sauces to create texture contrast and intensified flavors.
This dish can be served immediately to enjoy the balance between the warm chicken and fresh bruschetta on top. It's suitable as a standalone entrée or paired with side salads or crusty bread to complete the meal.
When preparing, ensure the chicken browns well before flipping to maintain juiciness and deepen flavor. The balsamic glaze should be reduced until thickened for the best coating consistency. Leftovers can be stored airtight for up to a week.
Ingredients
For The Chicken:
- 3 chicken breast cut horizontally in to make 6 filets, boneless skinless
- 2 tsp Italian seasoning
- 2 tsp garlic minced
- 1/2 tsp salt
- 1 Tbsp olive oil
For the Topping:
- 4 Roma tomato diced into small pieces and deseeded
- 1/4 red onion (diced into small pieces)
- 4 Tbsp basil chopped, fresh
- 2 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup Parmesan Cheese shredded, fresh
- 1/2 cup balsamic vinegar
- 2 Tbsp brown sugar
Instructions
- Heat the olive oil in a large pan over medium high heat. Add in the chicken breasts and season them with the Italian seasoning, garlic and salt.
- Brown the chicken in the pan on medium high heat and until the cook is cooked through (approximately 5-6 minutes per side).
- Remove the chicken to a pan and let it sit for 5 minutes.
- While the chicken is resting, combine the brown sugar and balsamic vinegar together in a small sauce pan. Bring to a boil. Then reduce the heat to low and allow to simmer for 5-8 minutes or until the mixture has thickened and the amount of balsamic has been reduce to approximately 1/2 of the original amount.
- In a separate bowl combine the tomatoes, red onion, basil, olive oil, garlic powder and salt.
- Then top each chicken breast with the tomato mixture and drizzle with the balsamic glaze.
- Serve immediately and enjoy!
Notes
- Ensure the chicken develops a good brown crust before flipping to retain moisture and enhance flavor.
- The balsamic glaze should be carefully simmered and reduced to about half for the right consistency.
- Leftovers keep well refrigerated in an airtight container for 5 to 7 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 16g | 32% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 499mg | 21% |
| Potassium | 368mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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