Skillet Butternut Squash Lasagna
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
50 mins
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Total Time
1 hr 10 mins
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Servings
4 servings
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Calories
643 kcal
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Course
Main Course
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Cuisine
Italian
Skillet Butternut Squash Lasagna
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One skillet is all you need for this easy Skillet Butternut Squash Lasagna. Easy enough for a weeknight, and all you need is one pan!
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Ingredients
- 1 lb butternut squash cubed
- 1 tablespoon extra virgin olive oil
- salt
- black pepper
- 1 cup ricotta cheese
- 1 cup Parmesan Cheese freshly grated
- 1 teaspoon rosemary chopped, fresh
- pinch nutmeg freshly grated
- 2 cups marinara sauce store bought or homemade
- 1/2 cup basil chopped, fresh
- 6 lasagna noodles no-boil
- 2 cups mozzarella cheese about 8 oz, shredded
Instructions
- Preheat the oven to 400ºF.
- Place the butternut squash on a baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper and stir to combine. Spread the squash into a single layer, then roast until the squash is fork-tender, 25-30 minutes, stirring once or twice during baking time. Remove from oven and let cool slightly.
- In a medium bowl, combine the squash, ricotta, 3/4 cup of the Parmesan, the rosemary and the nutmeg. In another bowl, combine the marinara with the basil.
- Spread 1/2 cup of the marinara in the bottom of a large nonstick skillet. (Mine is a 12-inch skillet.) Cover the marinara with 2 of the lasagna noodles. Spread half of the butternut squash mixture on the noodles, then sprinkle 1/3 of the mozzarella over the top. Add another layer of noodles, the rest of the butternut squash mixture, 1 cup of the marinara, and half of the remaining mozzarella. Top with the remaining noodles, the rest of the marinara, then the remaining mozzarella. Sprinkle the remaining 1/4 cup of Parmesan over the top.
- Cover the skillet and cook over medium-low heat until the pasta is tender and the cheese is melted, about 20 minutes. Halfway through the cooking time, check to see if the edges look dry, and if they do, add up to 1/2 cup of water.)
- Let the lasagna sit for 5 minutes before serving.
Notes
- adapted from Food Network Magazine October 2014
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
643kcal
(32%)
Carbohydrates
63g
(21%)
Protein
33g
(66%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
(47%)
Trans Fat
0g
(0%)
Cholesterol
57mg
(19%)
Sodium
879mg
(37%)
Fiber
12g
(48%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 643 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 643kcal | 32% |
| Carbohydrates | 63g | 21% |
| Protein | 33g | 66% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 57mg | 19% |
| Sodium | 879mg | 37% |
| Fiber | 12g | 48% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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