Skillet Cheesy Corn
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Skillet Cheesy Corn
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With crispy, smoky bacon, green chiles, and lots of cheese, this Skillet Cheesy Corn recipe is a creamy, cheesy, and versatile side dish that comes together in just 30 minutes. A hit no matter whether you make it for the holidays or game day!
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Ingredients
- 2 12 ounces packages frozen corn
- 4 Tbsp butter
- salt to taste
- pepper to taste
- 1 tsp sugar
- 1 cup heavy cream
- 3 scallions chopped plus more for garnish
- 1 4 ounces can chopped green chiles
- 8-10 slices Bacon cooked, chopped
- 16 ounces mozzarella cheese shredded
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Instructions
- In a large oven-proof skillet add your corn and butter.
- Cook over medium heat until the corn is thawed and the butter is melted.
- Next add in the sugar, salt, and pepper, and stir.
- Next add your heavy cream, scallions, and green chiles.
- Let the heavy cream thicken over medium heat for about 8 minutes or until thickened.
- Add in the cooked, chopped bacon and ¾ of the shredded cheese.
- Stir until the cheese is melted.
- Next, add the remaining cheese to the top of the corn and place the whole pan under the broiler for 5 minutes or until the cheese is melty and slightly browned.
- Garnish with more chopped scallions.
- Serve!
Nutrition Information
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Calories
556kcal
(28%)
Carbohydrates
4g
(1%)
Protein
22g
(44%)
Fat
50g
(77%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
144mg
(48%)
Sodium
741mg
(31%)
Potassium
173mg
(5%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
1398IU
(28%)
Vitamin C
1mg
(1%)
Calcium
416mg
(42%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 4g | 1% |
| Protein | 22g | 44% |
| Fat | 50g | 77% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 144mg | 48% |
| Sodium | 741mg | 31% |
| Potassium | 173mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 1398IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 416mg | 42% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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