Honey Butter Skillet Corn
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3.0
3 reviews
Average
Honey Butter Skillet Corn
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Is it a dessert, or is it a side dish? While the exact classification of this recipe is difficult to fathom, this honey butter skillet corn recipe should be a must at any family gathering.
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Ingredients
- 2 ounces cream cheese
- 2 tablespoons honey
- 2 tablespoons butter
- 2 cups Peaches and cream corn (canned all liquid squeezed out or frozen)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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Instructions
- In a skillet pan, over medium-high heat, melt the butter, cream cheese and honey. Use a whisk to make this smooth as it melts stirring constantly.
- Once melted and smooth add the corn and cook for 5-8 minutes, stirring occasionally, until warmed and cooked through.
- Add salt, and pepper to taste. Stir it together and let it cook, about 3-5 minutes more stirring occasionally.
- Serve warm.
Notes
- Bi colored corn is best for sweetness and color variety for this recipe.
- This keeps in the fridge up to 3 days and re heats well.
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
403mg
(17%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
403IU
(8%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 403mg | 17% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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