Skillet Chicken Fajitas
User Reviews
4.4
Skillet Chicken Fajitas
Description
Skillet Chicken Fajitas combine thinly sliced boneless, skinless chicken breasts with a marinade of chili powder, oregano, cumin, garlic powder, cilantro, and lime juice. The chicken is seared in a hot cast iron pan to develop a light crust while staying tender inside. Bell peppers and onions are separately sautéed until soft and caramelized, adding sweetness and depth. The vegetables are folded back into the pan with the chicken to meld flavors, then finished with fresh lime juice. This versatile dish pairs well with warm tortillas and various toppings, serving as a satisfying main course or casual meal.
The fajita seasoning imparts a savory, slightly smoky flavor, while the cooking technique creates a pleasing texture contrast between the juicy chicken and tender vegetables. The use of fresh cilantro and lime juice adds brightness and balance to the richer spice notes.
For best results, marinate the chicken for at least 15 minutes, and avoid overcooking to maintain juiciness. Freshly ground black pepper and salt adjust the seasoning to taste. This recipe is straightforward and ideal for stovetop preparation.
Ingredients
Chicken
- 1 tablespoon olive oil
- 1 1/2 pounds chicken breast sliced thin, boneless, skinless
- 2 tablespoons cilantro chopped
- 1 1/2 teaspoons chili powder
- 1 teaspoon oregano crushed between the palms of your hands, dried
- 1 teaspoon cumin ground
- 1/2 teaspoon garlic powder
- 1 teaspoon hot sauce or to taste
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 1/2 lime juiced
Peppers and Onions
- 1 tablespoon olive oil
- 1 red bell pepper thinly sliced
- 1 bell pepper thinly sliced, yellow
- 1 onion thinly sliced, small, yellow or white
- 1 teaspoon chili powder
- salt freshly ground, to taste
- black pepper freshly ground, to taste
Instructions
- In a large bowl combine all of the chicken ingredients. Stir the chicken in the marinade until coated and let it marinate for 15-30 minutes.
- Preheat a 12 inch cast iron skillet over high heat with a tablespoon of olive oil. When the skillet is hot add in the sliced peppers, onion, chili powder, salt and pepper. Sauté the peppers and onions for about 4-5 minutes or until they are caramelized and have softened. Remove the peppers and onions from the skillet onto a plate and set aside.
- Add a little more oil to the hot skillet then dump in the chicken. Spread it into a single layer and let it sear without moving it for 2-3 minutes. Stir the chicken around and continue to cook until it's cooked through and no longer pink.
- Add the peppers and onions back into the skillet and cook everything for another minute. Remove from the heat and squeeze the other half of the lime over the fajitas. Serve with warm tortillas and your favorite toppings.
Notes
- Nutrition facts do not include tortillas or additional toppings.
- Marinating the chicken between 15 to 30 minutes enhances the flavor without compromising texture.
- Use a hot cast iron skillet for best sear and caramelization of vegetables and chicken.
- Serve immediately with warm tortillas and your choice of toppings such as guacamole, sour cream, or salsa.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 36g | 72% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 96mg | 32% |
| Sodium | 168mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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