Skillet Chicken Pot Pie
User Reviews
5
4 reviews
Excellent
Skillet Chicken Pot Pie
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This easy Crustless Chicken Pot Pie is quick to make, absolutely delicious and the perfect comfort food for a cozy night in. Serve it up in a bowl, or over mashed potatoes, biscuits, or just with a side salad. This is a dinner the whole family will love!
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Ingredients
- 2 pounds chicken breast or thighs, boneless, skinless
- 29 ounces cream of chicken soup (2 cans)
All Purpose Chicken Seasoning
- 1/2 cup sour cream
- 1 tablespoon chicken bouillon or chicken base
- 1 teaspoon poultry seasoning
- 12 ounces mixed vegetables frozen
- 1 onion diced
- 1 leeve Ritz crackers
- 1 tablespoon butter melted
Instructions
- Combine the cream of chicken soup, sour cream, chicken bullion, and poultry seasoning in the slow cooker and mix well.
- Stir in the frozen vegetables and diced onion. Nestle the chicken into the soup mixture.
- Cook on high for 2.5-3 hours, or low for 3.5-4 hours. Chicken should be 165˚F internal temperature when done.
- Remove chicken and shred, then stir back into the mixture.
- Crush the Ritz Crackers into a fine crumb. Mix the crumbs with the butter, then toast them in a skillet over medium heat until they are golden brown, about 3-4 minutes. Alternate method- Spread crumbs on a baking sheet and bake at 350˚F for 5-8 minutes or until golden brown.
- Serve a scoop of the chicken pot pie, topped with a spoonful of crumbs.You can also top the whole chicken pot pie with the crumbs, but I like to keep them separate so that if we have any leftovers I can reheat and top with crumbs. If you save leftovers with the crumbs on it, it will still taste good, but not be crispy anymore.
Nutrition Information
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Serving
6ounces
Calories
272kcal
(14%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
145mg
(48%)
Sodium
845mg
(35%)
Potassium
860mg
(18%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
193IU
(4%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Serving | 6ounces | |
| Calories | 272kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 845mg | 35% |
| Potassium | 860mg | 18% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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