Skillet Chicken with Bacon and White Wine Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4 -5
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Course
Main Course
Skillet Chicken with Bacon and White Wine Sauce
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 lices Bacon chopped into bits, lean
- ⅓ cup flour
- ½ tsp garlic powder
- ½ tsp basil dried
- ½ tsp oregano dried
- sea salt to taste, freshly cracked black pepper
- black pepper to taste, freshly cracked black pepper
- 5 chicken thighs
- 2-3 tsp olive oil
- 2 shallot thinly sliced
- 2 cloves garlic minced
- ½ cup white wine dry
- 1 cup chicken broth
- parsley chopped, fresh
Instructions
- Preheat the oven to 350 degrees.
- Heat a cast iron skillet over medium-high heat.
- Add the bacon bits and cook, stirring often, until crisp and cooked through, about 2-3 minutes.
- Remove from the skillet and place on paper towels.
- Combine the flour with the garlic powder, dried basil, dried oregano, sea salt, and freshly cracked pepper until mixed thoroughly.
- Dredge the chicken lightly in the flour mixture until both sides are evenly coated.
- Set directly, skin side down, in the hot cast iron skillet. Repeat with the remaining chicken thighs. Cook the thighs until golden brown, about 3-4 minutes then flip and cook for an additional 2-3 minutes, but not cooked through.
- Remove the chicken from the skillet and place on a plate. Loosely cover with a tinfoil tent.
- Add the olive oil to the skillet over medium heat.
- Add the shallots and cook, stirring often, for 2-3 minutes then add the garlic and cook, stirring constantly, for 1 minute.
- Add the white wine and stir, making sure to get all the browned bits from the bottom of the pan, and cook for 2 minutes.
- Add the chicken broth and cook for 4-5 minutes, stirring occasionally.
- Season with sea salt and freshly cracked pepper, to taste.
- Add the chicken thighs and any juices along with the bacon bits back to the skillet and place into the oven for 40 minutes.
- Skim the oil off the top of the sauce then top with freshly chopped parsley. Serve and enjoy!
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