Skillet Chicken with Creamy Sun Dried Tomato Sauce

User Reviews

4.7

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    Italian

Skillet Chicken with Creamy Sun Dried Tomato Sauce

Such an easy delicious chicken recipe! Chicken breasts are pan seared then covered in a rich, creamy, incredibly flavorful sun dried tomato sauce and then finished with fresh basil.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 (6 oz) chicken breast boneless, skinless
  • 2 1/2 Tbsp olive oil
  • salt freshly ground
  • black pepper freshly ground
  • 3 Tbsp yellow onion finely chopped, or shallot
  • 2 cloves garlic minced
  • 1 1/3 cups + 1 Tbsp chicken broth low-sodium
  • 2 1/2 tsp cornstarch
  • 1/2 cup sun dried tomatoes drained and finely chopped, halves packed in olive oil
  • 1/4 cup heavy cream
  • 1/3 cup Parmesan Cheese finely shredded
  • 3 Tbsp basil chopped, fresh

Instructions

  1. Pound chicken to an even thickness using the flat side of a meat mallet. Season both sides of chicken with salt and pepper. 
  2. Heat 1 1/2 Tbsp olive oil in a 12-inch skillet over medium-high heat. 
  3. Add chicken (cover with a splatter screen if you have one) and cook about 4 - 5 minutes per side until center registers 165 degrees on an instant read thermometer. 
  4. Transfer to a sheet of foil and wrap to keep warm, set aside.
  5. Heat remaining 1 Tbsp olive oil in skillet. Add shallot and saute until nearly soft, about 3 minutes, add garlic and saute 1 minute longer. 
  6. Pour in 1 1/3 cups chicken broth, while scraping bottom to release browned bits. 
  7. In a small bowl whisk together remaining 1 Tbsp broth with cornstarch then pour into skillet. Stir in sun dried tomatoes, season sauce with salt and pepper to taste. 
  8. Bring to a light boil and allow to simmer 1 minute, stirring constantly. Add in cream and parmesan, stirring until parmesan has melted. 
  9. Remove from heat, add chicken to skillet, spoon sauce over chicken. Top with basil and serve immediately.

Notes

  • *If you can't find smaller chicken breasts you can cut two larger ones in half through the thickness to create four smaller ones (and you shouldn't need to pound it even).
  • **Sun dried tomatoes can be minced by hand or in a food processor.
Genuine Reviews

User Reviews

Overall Rating

4.7

42 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)