Skillet Chicken with Feta, Sun-Dried Tomatoes and Olives
User Reviews
5
9 reviews
Excellent
Skillet Chicken with Feta, Sun-Dried Tomatoes and Olives
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This Skillet Chicken with Feta, Sun-Dried Tomatoes and Olives is a quick and easy way to spice up your weeknight chicken. Topping the sauteed chicken with sun-dried tomatoes, feta, and olives adds so much flavor.
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Ingredients
- 3 chicken breast
- 2 tablespoon sun-dried tomatoes small diced
- 8 green olives cut in half, or black olives
- 2 teaspoon feta cheese crumbled
- salt a tiny bit, for chicken
- 1-2 tablespoon olive oil
Instructions
- Place chicken breast between two pieces of waxed paper and pound to an even thickness.
- Trim off fat and sprinkle with a bit of salt and pepper.
- Salt carefully because the topping is very salty.
- Heat a saute pan over medium-high heat and add olive oil
- Saute chicken four to five minutes on each side until cooked through. Cover with splatter screen if you have one.
- Stir feta, tomatoes and olives together in a small bowl.
- When chicken is cooked, top each chicken breast some topping, place lid on and let it warm the topping for a minute.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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