Skillet Cookie
User Reviews
5
Skillet Cookie
Description
This recipe creamed softened butter with granulated and brown sugars before incorporating eggs and vanilla for moisture and flavor. Dry ingredients including flour, baking soda, and fine sea salt are mixed in gradually to form the dough. Hand-stirred chocolate chips are distributed evenly to create chocolate pockets.
The dough is divided into equal parts and pressed into greased cast iron skillets, then baked at 350°F until golden and just set, ensuring a soft but baked texture. The cast iron provides even heat and contrasts crisp edges with a soft middle.
Skillet cookies can be served warm directly in the pan, ideal for sharing. The recipe suggests caution handling hot skillets and recommends a short cooling period before serving. These cookies are a comforting dessert with a rustic homemade character.
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt fine sea salt
- 2 1/4 cup flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F. Spray 4 6-inch cast iron skillets or 2 10-inch skillets with cooking spray.
- In a large mixing bowl cream the softened butter and granulated sugar until light and fluffy. Add the vanilla and brown sugar and mix to combine ingredients.
- In a separate bowl whisk together the flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients until combined.
- Hand stir chocolate chips into mix.
- Divide dough into 4 equal sections. Using wet fingers, press dough into each pan.
- Bake for 9-11 minutes for 6-inch pans or 11-14 minutes for 10-inch pans, or until golden. Allow to cool for a couple minutes before serving. Cast iron skillet will be hot. Do not touch.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1056 kcal
% Daily Value*
| Calories | 1056kcal | 53% |
| Carbohydrates | 156g | 52% |
| Protein | 13g | 26% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 816mg | 34% |
| Potassium | 425mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 94g | 188% |
| Vitamin A | 850IU | 17% |
| Calcium | 92mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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