Skillet Hash Browns
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
344 kcal
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Course
Main Course
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Cuisine
American
Skillet Hash Browns
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Skillet hash browns with sausage and peppers is the perfect dinner for weeknights. This easy and simple dinner comes together in only 30 minutes!
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Ingredients
- 4 tbsp olive oil Divided
- 1 onion Diced
- 1 green bell pepper Diced
- 1 red bell pepper Diced
- 5 oz mushrooms Sliced
- 12 oz Fully Cooked Chicken Sausage Links
- 1 tsp taco spice
- 2 packs Simply Potatoes® Shredded Hash Browns
Instructions
- Heat 2 tbsp olive oil in a skillet. Once hot, saute the onion until translucent.
- Next, add in diced green and red bell peppers. Saute until they're soft and shiny.
- Add in mushrooms and stir. Let them cook for 5 minutes.
- Cut each sausage link into half lengthwise. Then cut each half into 3 pieces lengthwise. Cut each piece into 1/4" pieces.
- Add sausage into the skillet and cook for 10 minutes.
- Next, add in taco spice and mix well.
- In a cast iron skillet, heat 2 tbsp olive oil and saute Simply Potatoes® Shredded Hash Browns until fully cooked and crispy.
- Add the hash browns to cast iron skillet and mix with the sausage and vegetables.
- Serve warm.
Notes
- You can use red, green, orange or yellow bell peppers.
- Add some jalapeno for more heat.
- We used andouille chicken sausage but any other cooked sausage would work perfectly.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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