Skillet Honey Garlic Chicken with Fingerling Potatoes and Green Beans
User Reviews
3.8
8 reviews
Good
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
5 servings
-
Calories
345 kcal
Skillet Honey Garlic Chicken with Fingerling Potatoes and Green Beans
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 1/4 lb chicken breast
- 2 cups fingerling potato 400 grams, halved
- 16 oz green beans 454 grams, French
- 2 tbsp honey (42 grams)
- 1 1/3 tbsp olive oil (18 grams)
- 1 1/2 tbsp light brown sugar (18 grams)
- 1 tbsp Dijon mustard
- 4 cloves garlic 16 grams, minced
- 1 tsp Garlic Lover's Seasoning Flavor God brand
- 1/2 tsp parsley dried
- parsley fresh, to garnish
Instructions
- Pre-heat oven to 400 degrees.
- Whisk together honey, 1 tbsp olive oil, Dijon mustard, brown sugar, garlic, Flavor God seasoning and dried parsley. Set aside.
- In a large oven safe skillet, heat remaining olive oil over medium-high heat. Add chicken breasts and brown each side (about 1 minute per side). Remove chicken from skillet and set aside.
- Add fingerling potatoes to the skillet over medium-high heat and toss in the browned bits and remaining oil. Allow potatoes to cook in the skillet for 3-5 minutes before topping with chicken. Brush chicken and potatoes with honey garlic mixture, saving about 2 tbsp for later.
- Bake chicken and potatoes at 400 degrees for 15 minutes, then remove from oven. Set chicken aside and add green beans to the skillet. Place chicken on top of green beans and brush with remaining honey garlic mixture.
- Place skillet back in oven and bake for an additional 15 minutes or until chicken reaches an internal temperature of 165 degrees.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
46g
(15%)
Protein
31g
(62%)
Fat
5g
(8%)
Cholesterol
80mg
(27%)
Sodium
185mg
(8%)
Potassium
174mg
(4%)
Fiber
7g
(28%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 31g | 62% |
| Fat | 5g | 8% |
| Cholesterol | 80mg | 27% |
| Sodium | 185mg | 8% |
| Potassium | 174mg | 4% |
| Fiber | 7g | 28% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
8 reviews
Good
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