Skillet Lasagna
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
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Total Time
50 mins
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Servings
6 servings
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Calories
545 kcal
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Course
Main Course
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Cuisine
Italian
Skillet Lasagna
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Lasagna for a weeknight! Skip the hassle of preparing a lasagna and make this Skillet Lasagna instead. It is a one pan dinner that gives you a taste of Italy without all the work!
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Ingredients
- 1 pound Italian sausage fresh
- 2 cloves garlic minced or grated
- 24 oz pasta sauce jarred
- 1 1/2 cups water
- 1 can diced tomatoes undrained, 15 oz
- 8 oz lasagna noodles broken into bite-sized pieces
- 4 tablespoons basil chopped
- 1 cup mozzarella cheese shredded
- 2 oz cream cheese softened and cut into small squares
- 1 cup ricotta cheese
- 1 tablespoon parsley dried
- 1/4 cup Parmesan Cheese freshly grated
- basil for serving (optional, additional amount
Instructions
- Remove the skins from the sausage and break into pieces. Add to a large skillet over medium heat and cook, breaking up even more as it cooks, until cooked though and browned.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add the pasta sauce, water, diced tomatoes, broken lasagna noodles and basil. Bring to a boil, then reduce heat and cover.
- Cook until the noodles are al dente, and most of the liquid has been absorbed, 15-20 minutes. I like to stir it every 3 or 4 minutes to make sure the noodles don't stick to the bottom of the pan. This is especially important in the last 5 minutes, as this is when they start to stick the most.
- Remove the lid from the skillet and stir in the mozzarella cheese and cream cheese. Place the cover back on and reduce the heat to the lowest setting. Let it sit, covered, for 3 minutes.
- Meanwhile, stir the ricotta and parsley together. When the lasagna is done, turn off the heat and dollop the ricotta mixture over the top. Sprinkle with the Parmesan. Put the lid back on the skillet and let it sit for 5 minutes, then serve.
Notes
- *If you live at or near sea level, you might want to start with 1 cup of water, and add more water if needed during the cooking time.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
545kcal
(27%)
Carbohydrates
48g
(16%)
Protein
31g
(62%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Trans Fat
0g
(0%)
Cholesterol
115mg
(38%)
Sodium
1198mg
(50%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 545kcal | 27% |
| Carbohydrates | 48g | 16% |
| Protein | 31g | 62% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 115mg | 38% |
| Sodium | 1198mg | 50% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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