Skillet Lemon Rosemary Turkey Meatballs
User Reviews
4.2
20 reviews
Good
Skillet Lemon Rosemary Turkey Meatballs
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Lean and full of fresh lemon and rosemary flavors. These Skillet Lemon Rosemary Turkey Meatballs simmered in a white wine sauce make a delicious and healthy weeknight dinner!
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Ingredients
Meatballs
- 1 tablespoons olive oil
- 1 pound ground turkey lean
- 1/3 cup Parmesan Cheese shredded
- 1/4 cup panko bread crumbs
- 1 egg
- 2 teaspoons rosemary fresh, minced
- lemon zest
- 1/2 teaspoon kosher salt
- black pepper fresh ground, to taste
White Wine Sauce
- 2 teaspoons olive oil
- 1/4 cup shallot finely chopped
- 1 clove garlic minced
- 1/2 cup white wine dry
- 1 cup chicken broth low sodium
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- 1 teaspoon rosemary fresh, minced
- 2 tablespoons lemon juice fresh
Instructions
Meatballs
- In a large bowl whisk together the parmesan cheese, panko, egg, rosemary, lemon zest, salt and pepper.
- Once combined add in the ground turkey and combine everything with your hands being careful not to overwork the mixture.
- Form the meat mixture into approximately tablespoon sized meatballs, I got 20 meatballs out of mine.
- Heat a cast iron or non-stick skillet over medium-high heat, spray generously with cooking spray or add a tablespoon of oil.
- Add the meatballs to the hot skillet and brown on all sides until nearly cooked through, about 6-8 minutes.
- Remove the meatballs from the skillet onto a plate and cover them loosely with foil so they stay warm.
White Wine Sauce
- Turn the heat down to medium and add the 2 teaspoons of oil to the skillet, swirling to coat the bottom.
- Add in the shallots and cook for a minute then add in the minced garlic and cook another 30 seconds.
- Pour in the white wine and use a wooden spoon to scrape up any brown bits from the bottom of the skillet.
- Cook for about 2 minutes then add in the chicken broth.
- Cook the sauce until it has thickened slightly, about 4-5 minutes, then add in the rosemary.
- Place the meatballs back into the skillet and cook for another couple minutes, spooning the sauce over the meatballs as they finish cooking.
- Squeeze the juice of 1/2 of a lemon over the meatballs then serve immediately.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
10g
(3%)
Protein
42g
(84%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
132mg
(44%)
Sodium
272mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 42g | 84% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 132mg | 44% |
| Sodium | 272mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
20 reviews
Good
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