Skillet Mexican Corn Dip

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    190 kcal

  • Course

    Appetizer

  • Cuisine

    American, Mexican

Skillet Mexican Corn Dip

Skillet Mexican Corn Dip with cream cheese is an easy party appetizer full of zesty Tex-Mex flavor, sweet corn, and a buffalo sauce kick. Serve this spicy chip dip at get-togethers and football parties, it's always a hit!

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Ingredients

Servings

Ingredients:

  • ½ cup sour cream
  • 1 ½ Block Cream Cheese
  • 2-3 tbsp buffalo sauce
  • Juice of one lime
  • 1 tbsp cumin
  • 1 cup shredded pepper jack cheese
  • 2 cups frozen or canned whole kernel corn
  • cup chopped cilantro

Topping Ingredients:

  • cup pepper jack cheese
  • cup crumbled feta
  • 1 tsp Tajin seasoning
  • fresh chopped cilantro extra feta, and limes for garnish
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Instructions

Instructions:

  1. In a large bowl, beat together sour cream, cream cheese, buffalo sauce, and lime juice with an electric mixer.
  2. Fold in cheese, corn, cilantro, and cumin.
  3. Grease an 8-10 inch cast iron or enameled skillet with butter, and spread your corn mixture into it evenly.
  4. Top with a layer of pepper jack, feta, and Tajin, then bake at 350 degrees for 20 minutes, or until top is bubbly and starts to turn golden brown.
  5. Remove from oven, sprinkle with cilantro, feta, and sliced limes. Serve warm with tortilla chips.

Nutrition Information

Show Details
Serving 8 Calories 190kcal (10%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 36mg (12%) Sodium 664mg (28%) Potassium 215mg (6%) Fiber 0.1g (0%) Sugar 3g (6%) Vitamin A 338IU (7%) Vitamin C 1mg (1%) Calcium 343mg (34%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 190 kcal

% Daily Value*

Serving 8
Calories 190kcal 10%
Carbohydrates 10g 3%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 36mg 12%
Sodium 664mg 28%
Potassium 215mg 5%
Fiber 0.1g 0%
Sugar 3g 6%
Vitamin A 338IU 7%
Vitamin C 1mg 1%
Calcium 343mg 34%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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