Skillet Peach Cobbler
User Reviews
5
2 reviews
Excellent
Skillet Peach Cobbler
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Skillet Peach Cobbler is a classic Southern summer dessert that can be made in about an hours time with fresh peaches and a few pantry ingredients.
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Ingredients
For the Filling:
- 5 peach peeled and sliced
- 1 cup granulated sugar
- ¼ cup water boiling
- ⅛ teaspoon cinnamon
For the Topping:
- 4 tablespoon butter unsalted
- 1 cup self-rising flour
- 1 cup granulated sugar white
- 1 cup milk
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F.
For the Filling:
- Combine the peeled sliced peaches with 1 cup of sugar, ¼ cup of water, and ⅛ teaspoon cinnamon in a skillet. Bring to a boil and simmer for about 10 minutes (mix well often). Remove the skillet from the heat and pour the peaches in a bowl until ready to be used.
For the Topping:
- In the skillet, melt the 4 tablespoons of butter on medium heat. While the butter is melting in a bowl combine the self-rising flour, 1 cup of sugar, milk, and ¼tsp salt.
- Mix well then pour into the butter mixture in the skillet. Carefully add peaches and liquid to the top.
- Bake for 40 minutes or until golden brown and batter is set. Serve warm and with whipped cream or ice cream if desired!
Notes
- ¼
- ¼
- teaspoons baking powder. Mix together, sift until fine and light, and the use for cobbler.
- teaspoons baking powder. Mix together, sift until fine and light, and the use for cobbler.
- Peaches - 5 peaches yields about 4 cups of peaches.
- Self Rising Flour - If you don't have self rising flour you can mix 1 cup of All Purpose Flour with ¼ teaspoon salt and 1-¼ teaspoons baking powder. Mix together, sift until fine and light, and the use for cobbler.
- Cast Iron Skillet - I like to use a Le Creuset Cast Iron Skillet.
- How to Season a Cast Iron Skillet - Whenever cooking with a cast iron you must wash right away. Never submerge your cast iron skillet. Dry immediately then add a few tablespoon of vegetable oil to the skillet. Rub the oil all around the top and this will help keep your skillet seasoned.
Nutrition Information
Show Details
Serving
0.5c
Calories
355kcal
(18%)
Carbohydrates
72g
(24%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
18mg
(6%)
Sodium
88mg
(4%)
Potassium
237mg
(5%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
530IU
(11%)
Vitamin C
6mg
(7%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 0.5c | |
| Calories | 355kcal | 18% |
| Carbohydrates | 72g | 24% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 88mg | 4% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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