Skillet Peppermint Vegan Brownie
User Reviews
5
Skillet Peppermint Vegan Brownie
Description
The Skillet Peppermint Vegan Brownie starts with a boxed vegan brownie mix prepared with specified oil and water, baked in an 8-inch cast-iron skillet to develop a chewy crust and moist interior. While baking, the frosting combines mashed avocado with cocoa powder and peppermint extract, creating a smooth, creamy texture that adds richness without dairy. Melted mini chocolate chips are blended in for added chocolate depth. Once spread over the warm brownie, the frosting sets slightly, and crushed candy canes add a crunchy, minty garnish. This combination yields a dessert with moist, tender crumb and cooling peppermint highlights, suitable for those seeking a plant-based treat with a holiday twist.
The peppermint frosting balances the dense chocolate of the brownie and the oil used creates a tender texture. Baking in cast iron allows heat to distribute evenly, creating edges that contrast with the center. The brownie can be served immediately to enjoy the warmth and soft frosting, making it a festive option when peppermint is preferred over plain chocolate frosting.
When managing allergies, selecting labeled allergy-friendly ingredients like the Enjoy Life brownie mix ensures safety. The recipe’s avocado frosting can replace traditional dairy-based options, beneficial for those avoiding dairy.
Ingredients
- 1 Box brownie mix brand Enjoy Life
- 2 Tbsp oil I used avocado oil, as directed on box
- 3/4 Cup water as directed on box
For the truffle frosting:
- 6 Tbsp avocado 86g, mashed
- 4 Tbsp cocoa powder
- 1/2 tsp peppermint extract pure
- 1/4 tsp vanilla extract
- salt pinch
- 1/2 Cup mini chocolate chips Enjoy Life brand
- candy canes optional, but recommended, crushed, for garnish
Instructions
- Preheat your oven to 350 degrees and rub the bottom of an 8-inch cast-iron skillet with oil.
- Prepare the Enjoy Life Brownie Mix according to the package directions, using the oil and water.
- Once mixed, pour the brownie into the prepared pan and bake until a tooth pick inserted 2 inches from the side of the pan comes out clean, about 30-33 minutes.
- While the brownie bakes, place the mashed avocado, cocoa powder, peppermint & vanilla extracts and a pinch of salt into a SMALL food processor (mine is 3 cups) and blend until smooth, scraping down the sides as necessary.
- Place the chocolate chips into a small, microwave-safe container/bowl and microwave on half power, using 30 second intervals, stirring between each interval, until smooth and melted.
- Add the melted chocolate chips into the food processor and blend until smooth and combined.
- Once the brownie bakes, spread on the truffle frosting and sprinkle with crushed candy canes.
- DEVOUR immediately!
Notes
- Confirm all packaged ingredients, like the brownie mix and chocolate chips, are allergy-safe for your needs.
- The frosting uses mashed avocado to replace butter or cream, offering a dairy-free richness.
- Serve the brownie soon after frosting for the best texture contrast between warm cake and creamy topping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 12.7g | 20% |
| Saturated Fat | 4.8g | 24% |
| Sodium | 176mg | 7% |
| Fiber | 5.1g | 20% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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