Skillet Pork Tenderloin with Plums
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
733 kcal
-
Course
Main Course
Skillet Pork Tenderloin with Plums
Report
This super simple skillet pork tenderloin with plums is a great addition to your weeknight dinner routine. It's just thinly sliced pork tenderloin cooked with white wine sauteed plums and seasoned with fresh thyme. I also added in fresh pickled red onions for a pop of flavor.
Share:
Ingredients
- 1 3 pound pork tenderloin
- kosher salt to taste
- black pepper to taste
- 2 tablespoons olive oil
- 4 red plums cut in half and sliced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon minced fresh rosemary
- 1/4 cup dry white wine
- 1/3 cup Pickled red onion
Instructions
- Thinly slice your pork tenderloin and flatten lightly with a mallet.
- Season both sides of the pork tenderloin with kosher salt and black pepper.
- Add your olive oil to a 12-inch skillet and set over medium-high heat.
- When your oil is hot add your pork and cook lightly just until browned on each side. About 2 minutes per side.
- Remove the pork from the skillet and set onto a plate and cover with foil.
- If there are more than 2 teaspoons of oil leftover in the pan wipe out the extra.
- Add the skillet back to the heat and add the plums, thyme leaves, and rosemary.
- Stir to combine and let cook for about 5 minutes or just until the plums start to soften.
- Pour in the white wine and sautee until the plums are soft and most of the wine is cooked down.
- Remove the plums from the heat, add the pork back into the plums to help warm the meat.
- Stir in the pickled red onions and serve.
Nutrition Information
Show Details
Serving
4g
Calories
733kcal
(37%)
Carbohydrates
43g
(14%)
Protein
24g
(48%)
Fat
49g
(75%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
33g
Cholesterol
72mg
(24%)
Sodium
637mg
(27%)
Fiber
6g
(24%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 733 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 733kcal | 37% |
| Carbohydrates | 43g | 14% |
| Protein | 24g | 48% |
| Fat | 49g | 75% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 33g | 194% |
| Cholesterol | 72mg | 24% |
| Sodium | 637mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Pork Tenderloin Cured in Beer Brine with Cauliflower Puree and Pork Jus
International
0.0
(0 reviews)
