Baked Pork Tenderloin with Peaches

Name: Baked Pork Tenderloin with Peaches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 3 lbs pork tenderloin; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 teaspoon dried thyme; 2 teaspoon dried oregano; 3 tablespoons olive oil; 1 can; 1 teaspoon cinnamon powder; A dash of nutmeg; 2 tablespoons brown sugar; 3/4 cup dry white wine

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Course
Main Course, Lunch, Others

Baked Pork Tenderloin with Peaches

Travis Ellis

Report

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

3 lbs pork tenderloin whole
2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoon dried thyme
2 teaspoon dried oregano
3 tablespoons olive oil
1 can 14 oz. sliced peaches, drained
1 teaspoon cinnamon powder
A dash of nutmeg
2 tablespoons brown sugar
3/4 cup dry white wine

Add to Shopping List

Instructions

Preheat oven to 520 degrees Fahrenheit
Combine salt, pepper, thyme, and oregano. Mix well.
Rub the mixture on the pork tenderloin.
Heat olive oil in a pan and then pan-fry the pork tenderloin for about 5 minutes or until all the sides are brown.
Arrange the pan-fried pork tenderloin in an oven rack. Bake for 18 minutes. Note: Let the tenderloin cook using the oven’s residual heat. Do not open the oven door until after 1 hour of turning the oven off.
Meanwhile, make the delicious peaches by placing the white wine in a sauce pan. Let it boil.
Add-in the peaches. Cook for 1 minute.
Put-in the cinnamon powder, nutmeg, and brown sugar. Stir and then cook some more until the liquid evaporates.
After one hour of having the tenderloin in the oven. Arrange the sliced pork and peaches in a serving plate.
Serve. Share and enjoy!