How to Cook a Perfect Porterhouse Steak
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
2
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Course
Main Course
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Cuisine
American
How to Cook a Perfect Porterhouse Steak
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This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done!
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Ingredients
- one 2 pounds Porterhouse steak
- 2 tablespoons oil
- 1-2 tablespoons Montreal steak spice
- sprigs of thyme optional
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Instructions
- Let the steak sit out on the counter for 30 minutes until it comes to room temperature.
- Pat with paper towels then rub a generous amount of the steak spice on both sides.
- Start your oven broiler with one oven rack at the top, and one oven rack in the middle.
- Place the oil in the bottom of a cast iron or oven safe skillet and place on the top oven rack and heat up.
- Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like.
- Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. You can place the thyme sprigs on top and around if desired.
- Cook for another 7-10 minutes until the steak reaches the desired temperature. Remove and place the porterhouse steak into a cutting board to rest for 5 minutes. The steak will rise another 5 degrees in temperature, so take that into consideration when removing from the oven.
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