Skillet Roasted Red Pepper Italian Sausage Pasta
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
1051 kcal
-
Course
Main Course
-
Cuisine
Italian
Skillet Roasted Red Pepper Italian Sausage Pasta
Report
Everyone will go crazy over this delicious Skillet Roasted Red Pepper Italian Sausage Pasta. The cream sauce infused with red peppers makes for the most flavorful dinner ready in just 20 minutes.
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Ingredients
- 2 pounds Italian sausage
- 1 Jar red bell pepper 12 oz, roasted
- 4 tablespoons butter
- 2 teaspoon garlic minced
- 1 teaspoon salt
- 1/2 onion diced
- 1 cup chicken broth
- 1 pound penne pasta cooked
- 1 cup heavy cream
- 1/2 cup Parmesan Cheese
Instructions
- In a large skillet brown the Italian sausage. drain any remaining grease
- Add in the butter, garlic, salt, onion, roasted red peppers and saute until the onions are soft.
- Stir in the broth and heavy cream.
- Heat for 5-10 minutes until warm.
- Stir in the cooked pasta and parmesan cheese.
- When pasta is headed through, serve.
Nutrition Information
Show Details
Calories
1051kcal
(53%)
Carbohydrates
60g
(20%)
Protein
36g
(72%)
Fat
73g
(112%)
Saturated Fat
33g
(165%)
Cholesterol
195mg
(65%)
Sodium
1725mg
(72%)
Potassium
636mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
880IU
(18%)
Vitamin C
4mg
(4%)
Calcium
172mg
(17%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1051 kcal
% Daily Value*
| Calories | 1051kcal | 53% |
| Carbohydrates | 60g | 20% |
| Protein | 36g | 72% |
| Fat | 73g | 112% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 195mg | 65% |
| Sodium | 1725mg | 72% |
| Potassium | 636mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 4mg | 4% |
| Calcium | 172mg | 17% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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