Skillet Shrimp
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 Servings
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Course
Main Course, Brunch
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Cuisine
Brazilian, International
Skillet Shrimp
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This skillet shrimp recipe is full of incredible flavors. It features plump juicy shrimp, ham, bell peppers and lotsa garlic, in an easy buttery wine sauce. It's perfect over white rice, grits, pasta or my favorite, mashed yuca!
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Ingredients
For the Shrimp Marinade:
- 1 lb Shrimp peeled, deveined
- ½ tsp smoked paprika
- black pepper to taste
- 2 cloves garlic minced
- 1 tsp olive oil
For sauce:
- 4 Tbsp butter
- ½ onion diced
- ½ cup uncured ham diced
- 1 green bell pepper diced
- 4 cloves garlic minced
- ½ cup white wine
- ½ cup chicken stock
- salt to taste
- black pepper to taste
- parsley about 2 Tbsp minced
Instructions
- Season the shrimp with a little salt, then combine all the ingredients of the marinade in a medium bowl. Set aside for about 10 mins.
- In a large skillet, melt a tbsp of butter, over medium to high heat.
- Add the onion, and cook until transparent, about 2 mins.
- Add the ham, and cook until it begins to brown, about 4-5 mins.
- Add the garlic, and cook until fragrant, about a minute or 2.
- Add the bell pepper, cook for another 2 mins.
- Make some room in the middle of the skillet, and add another tbsp of butter. To that, add the shrimp and cook for about 2 mins, stir.
- Add the wine and cook until reduced, about 2 mins.
- Add the sriracha, season with salt and pepper to taste and stir.
- Add the stock and let it reduce a little, 2 mins.
- Add the remaining 2 tbsp of the butter, and stir.
- Turn off the heat, and add one tbsp of the chopped parsley.
- Use the remaining parsley to garnish.
Bom Apetite!!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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