Skillet Tamale Pie
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
530 kcal
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Course
Main Course
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Cuisine
Mexican
Skillet Tamale Pie
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This easy Skillet Tamale Pie Recipe is warm and comforting and super easy. And it’s a bonus that it’s all made in one skillet!
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Ingredients
Filling
- 1 1/2 lbs ground beef
- 1/2 cup onion chopped
- 2 teaspoons taco seasoning
- 1 teaspoon garlic powder
- 1 (10 oz) can mild enchilada sauce
Topping
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal yellow
- 2 teaspoons taco seasoning
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup buttermilk
- 1/3 cup sour cream
- 2 tablespoons butter melted
- 1 tablespoon honey
- 1 cup cheddar cheese shredded
- 1 cup cheddar cheese for topping, shredded
- Desired toppings jalapeños, avocados, tomatoes, cilantro, sour cream, etc.
Instructions
- Preheat the oven to 350ºF.
- Place an oven-safe skillet over medium heat*. Add the ground beef and start to brown, breaking it up as it cooks. When it is almost cooked through, add the onions, taco seasoning and garlic powder and continue to cook until the beef is completely browned and cooked. Pour in the enchilada sauce, the reduce the heat to a simmer. Simmer until slightly thickened, about 10 minutes.
- While the beef simmers, prepare the cornbread topping. In a large bowl, stir together the flour, cornmeal, taco seasoning, baking powder and salt. Make a well in the center and add the egg and lightly beat it with a fork to break it up. Add the buttermilk, sour cream, melted butter and honey and stir just until combined. Stir in 1 cup of the cheese.
- When the beef is finished, sprinkle the remaining 1 cup of cheese over the top. Dollop the cornbread topping over the top, then gently spread into an even layer.
- Bake the pie in the oven until the topping is set, 20-25 minutes.
- Let the tamale pie sit for about 10 minutes before cutting into wedges to serve. Top with desired toppings.
Notes
- *I originally used a 12-inch skillet, but found that I liked a 10-inch skillet much better. While it still works in a 12-inch skillet, the layers were a bit too thin for me.
- Nutrition counts do not include any toppings.
- Nutrition counts do not include any toppings.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Calories
530kcal
(27%)
Carbohydrates
25g
(8%)
Protein
37g
(74%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Trans Fat
0g
(0%)
Cholesterol
159mg
(53%)
Sodium
918mg
(38%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 25g | 8% |
| Protein | 37g | 74% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 159mg | 53% |
| Sodium | 918mg | 38% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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