Skillet Tator Tot Chicken Pot Pie

Name: Skillet Tator Tot Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving
Ingredients: 3 ½ tbsp butter, divided; ½ lb chicken breast, boneless & skinless, diced into bite-sized pieces; Sea salt and freshly cracked pepper, to taste; ½ sweet yellow onion, diced; 2 large carrots, peeled & sliced; 2 stalks of celery, diced; 3 tbsp flour; 1 large clove of garlic, minced; 1 ½ cups chicken broth; 1 ½ cups whole milk; ½ cup frozen corn; ½ cup frozen peas; Tater tots, as many that will fit!; 1 tbsp fresh parsley, chopped

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6
Course
Main Course
Cuisine
American

Skillet Tator Tot Chicken Pot Pie

Kian Meyer

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

3 ½ tbsp butter, divided
½ lb chicken breast, boneless & skinless, diced into bite-sized pieces about 2 small
Sea salt and freshly cracked pepper, to taste
½ sweet yellow onion, diced
2 large carrots, peeled & sliced
2 stalks of celery, diced
3 tbsp flour
1 large clove of garlic, minced
1 ½ cups chicken broth
1 ½ cups whole milk
½ cup frozen corn
½ cup frozen peas
Tater tots, as many that will fit! still frozen
1 tbsp fresh parsley, chopped for serving

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Instructions

Preheat the oven to 350 degrees.
Heat 1 tablespoon of butter in a large cast iron skillet over medium-high heat.
Season the diced chicken well with sea salt and freshly cracked pepper, to taste.
Add the chicken to the HOT skillet and cook, stirring occasionally, for 3-4 minutes, or until the chicken is just cooked through. Remove from the skillet and place on a plate; set aside.
Add the remaining butter to the skillet over medium-high heat. Add the onion, carrot, and celery then cook, stirring often, for 3-4 minutes.
Add the flour to the vegetables and gently mix evenly, cooking the flour for 2 minutes while constantly stirring.
Add the minced garlic and cook, stirring constantly, for 1 minute.
Slowly add the chicken broth and milk, stirring often. Bring mixture to a boil then simmer for 3-4 minutes, allowing it to thicken a bit.
Add the chicken and its juices, the frozen corn, and frozen peas; mix well. Taste and season with sea salt and freshly cracked pepper, to taste.
Lay the frozen tater tots on top.
Place into the oven and bake for 30-35 minutes; or until the filling is bubbling and the tater tots are crisp.
Sprinkle the top with fresh parsley and serve immediately. Enjoy.