Skinny Brownie Bite Ice Cream Sandwiches
User Reviews
5
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
4 hrs 22 mins
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Servings
12 Servings
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Calories
102 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Skinny Brownie Bite Ice Cream Sandwiches
Description
Skinny Brownie Bite Ice Cream Sandwiches involve preparing a batch of mini brownie bites using all-purpose flour, cocoa powder, brown sugar, applesauce, butter, egg, vanilla extract, and baking powder. These are baked in a mini muffin tin until set and cooled. The ice cream, chosen by preference, is allowed to soften slightly before being scooped onto half of the brownie bites.
Each ice cream scoop is topped with another brownie half, forming a small sandwich. These can be served immediately or wrapped in plastic wrap and frozen for later consumption. This dessert offers an easy way to enjoy classic brownie and ice cream combinations in a small, manageable portion, suitable for various ice cream flavors.
Ingredients
For The Ice Cream Sandwiches:
- Ice cream use whichever flavor you prefer. I used Birthday Cake, Sea Salt Caramel and Mint Chocolate Chip, Simple Truth Low Cow brand
- 12 brownie bites recipe below, Skinny brand
For The Skinny Brownie Bites:
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter melted, 1/2 stick
- 1/2 cup brown sugar
- 1/4 cup applesauce unsweetened natural
- 1 egg large
- 1 teaspoon vanilla extract
Instructions
To Make The Skinny Brownie Bites:
- Preheat oven to 350°F. Spray a mini muffin tin with cooking spray, set aside.
- Sift the flour, cocoa powder, salt and baking powder together, whisk to combine. Set aside.
- In a separate bowl, mix the butter, sugar, applesauce, egg and vanilla. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients, stir until just mixed (don't over mix).
- Divide the batter evenly among the muffin cups. Bake for about 12 minutes, until centers are set. Remove from pan and cool on a wire rack.
To Make The Ice Cream Sandwiches:
- Make sure brownie bites are completely cool.
- Remove Low Cow Ice cream from freezer and allow to soften slightly, until it can be scooped easily.
- Cut each brownie bite in half. Spoon 1-2 tablespoons of Low Cow Ice Cream one half of each brownie bite. Top with the other half of the brownie bite.
- Can serve immediately or freeze for later. If not serving right away, wrap each brownie bite with plastic wrap, then store in a freezer bag in the freezer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 91mg | 4% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 140IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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