Skinny Cake Pops
User Reviews
5
2 reviews
Excellent
Skinny Cake Pops
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These Skinny Cake pops are made lighter by using a box cake mix, egg whites and fat free Greek yogurt – no oil, no butter required!
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Ingredients
- 16.5 oz yellow cake mix package
- 6 oz Greek yogurt Chobani, plain, fat-free
- 1 cup water
- 2 egg large, whites
- 1 tsp vanilla extract
- baking spray
- 48 oz white chocolate 20 oz calculated in n.i, Baker's brand
- Sprinkles (optional)
- 48-50 lollipop sticks
- styrofoam block
Instructions
- Preheat oven to 350°F.
- Lightly spray a the cake pop pan with baking spray.
- Combine all the cake ingredients in a large mixing bowl and beat until combined.
- Place the batter into a pastry bag or large ziplock bag with the tip cut off.
- Pipe the batter into the prepared cake pop pan and bake about 18 minutes (I rotated the pan after 10 minutes to be sure they baked evenly).
- Let it rest 5 minutes before opening the pan.
- Place cake balls on a wire rack and repeat with remaining batter.
- Using a scissor, cut the seam off the balls.
- Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
- Melt some of the chocolate in the microwave according to package directions, careful not to burn the chocolate.
- Insert the tip of the stick into the melted chocolate, then into the cake ball (this helps hold the stick in place).
- In batches, melt remaining chocolate.
- Dip the cake pops into the chocolate, let the excess drip off then place stick on a styrofoam block about a minute, then add sprinkles on top if using.
Notes
- Makes 48-50 balls.
- *I weighed the chocolate on each ball to calculate the nutritional info. Although the recipe calls for 48 oz of chocolate, not all of it will be used, but you will still need to buy extra so you have enough to coat the cake balls. I calculated 0.4 oz of chocolate on each cake ball.
Nutrition Information
Show Details
Serving
1cake pop
Calories
102.5kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1.4g
(3%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
68mg
(3%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 48servings
Amount Per Serving
Calories 1025 kcal
% Daily Value*
| Serving | 1cake pop | |
| Calories | 102.5kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1.4g | 3% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 68mg | 3% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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