Skinny Chicken Parmesan

• 4 chicken breasts halves or 4 chicken breasts pounded thin
• 1 cup shredded Mozzarella cheese
• olive oil

Chicken Marinade

• 3 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 tsp EACH dried basil, garlic pwdr, onion pwdr,
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Blender Marinara

• 1 28 oz. can crushed tomatoes
• 1/4 small yellow onion, roughly chopped
• 3-4 garlic cloves, peeled
• 1 tablespoon olive oil
• 1 tsp EACH chicken bouillon, dried basil
• 1/2 teaspoon dried parsley
• 1/4 tsp EACH dried oregano, sugar, salt
• 1/8 -1/4 teaspoon red pepper flakes
• 1/4 cup water

Parmesan Crumb Topping

• 1/2 cup Panko bread crumbs
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoons butter