Skinny Chili Salmon with Avocado and Mango

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Total Time

    17 mins

  • Servings

    3

  • Calories

    118 kcal

  • Course

    Dinner

  • Cuisine

    American

Skinny Chili Salmon with Avocado and Mango

This Skinny Chili Salmon recipe features salmon fillets seasoned with chili, paprika, and cumin, then baked until tender. A fresh topping of diced mango and avocado tossed with lime juice, salt, and pepper provides a bright, creamy contrast to the spiced fish.

Description

Salmon pieces are seasoned with chili powder, paprika, cumin, salt, and pepper, then drizzled with olive oil and baked at 425°F until cooked through, approximately 12 minutes. The spices infuse mild heat and smoky undertones into the fish while retaining moisture.

The topping combines diced mango and avocado with lime juice, salt, and pepper, balancing the spices with fresh, creamy, and tangy elements. This salsa-like topping adds softness and fruity brightness, enhancing the salmon’s flavor.

This dish serves well as a light, flavorful main course. Garnishing with fresh cilantro or parsley adds herbal notes. The recipe suits simple meal preparation while offering a balance between spice, richness, and fresh acidity.

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Ingredients

Servings
  • 3 pieces salmon
  • 1 tablespoon olive oil
  • ¼ teaspoon chili powder
  • ¼ teaspoon paprika
  • ¼ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • For topping:
  • ½ Mango cut into small cubes
  • ½ avocado cut into small cubes
  • ½ lime
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat oven to 425º.
  2. Place salmon filets skin side down on a sheet pan that has been sprayed with cooking spray.
  3. Drizzle with olive oil.
  4. I sprinkled on the spices so just add more or less to your liking.
  5. Bake for about 12 minutes or until cooked through.
  6. Mix together toppings right before serving. Squeeze lime juice over top of mango and avocado mixture.
  7. Garnish with cilantro or parsley.

Nutrition Information

Show Details
Calories 118kcal (6%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 395mg (16%) Potassium 208mg (4%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 505IU (10%) Vitamin C 16.6mg (18%) Calcium 8mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories 118kcal 6%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 395mg 16%
Potassium 208mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 505IU 10%
Vitamin C 16.6mg 18%
Calcium 8mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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