Skinny Funfetti Cake
User Reviews
4.9
Skinny Funfetti Cake
Description
This cake preparation starts with mixing a Funfetti cake mix with fat-free vanilla Greek yogurt and water, producing a smooth batter. Baking in a 13x10 inch pan yields a moist, tender crumb. The frosting blends sugar-free instant vanilla pudding with skim milk and vanilla extract, thickened before folding in fat-free whipped topping to create a light, creamy topping. The assembled cake is frosted once cooled and optionally garnished with sprinkles for a celebratory look.
The use of Greek yogurt and sugar-free pudding mix reduces fat and sugar content compared to traditional funfetti cakes. The fun sprinkles embedded in the batter add bursts of color and subtle sweetness. This cake is suitable for serving at casual celebrations or as a dessert with moderate indulgence.
Ingredients
Cake:
- 1 Funfetti Cake Mix 15.25 oz box
- 1 cup Greek yogurt fat free, vanilla
- 1 cup water
Frosting:
- 1 instant vanilla pudding mix sugar free, small box
- 1 cup milk skim
- 1 tsp vanilla extract
- 1 whipped topping fat free, thawed, 8 oz container
Instructions
- Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
- In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute. Pour mixture into prepared baking pan and bake in the preheated oven according to directions on box. Mine was ready after about 25 minutes. Cool completely on a wire rack.
- In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping. Spread frosting over the top of cooled cake and add sprinkles if desired. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 191kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 274mg | 11% |
| Potassium | 104mg | 2% |
| Sugar | 24g | 48% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.