Skinny Mushroom Stroganoff
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Course
Main Course, Dinner, Others
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Cuisine
Vegetarian
Skinny Mushroom Stroganoff
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Ingredients
- 1 tablespoon butter
- ½ cup onion chopped
- 2 tablespoon all-purpose flour unbleached
- 2 cups fat-free less-sodium vegetable broth (or beef if you're a carnivore)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon tomato paste
- 12 oz baby bella mushrooms cremini mushrooms, sliced
- 3.5 oz shiitake mushroom
- ¼ teaspoon thyme
- salt to taste
- black pepper to taste
- 2 tablespoon white wine or sherry
- ¼ cup sour cream reduced-fat; or Greek yogurt
- 8 oz noodle Ronzoni Smart Taste, Healthy Harvest or No-Yolk, uncooked
- 1 tablespoon parsley minced, flat-leaf, fresh, for garnish
Notes
- *feel free to use whatever mushroom blend you want
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