Skinny Raspberry Swirl Cheesecake
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Skinny Raspberry Swirl Cheesecake
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Wow. This was uh-mazing! This was my first experience baking a cheesecake and it turned out perfectly.
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Ingredients
- 1/2 cup graham cracker crumbs crushed
- 1 tbsp butter softened, light
- 8 oz cream cheese softened, reduced fat
- 1/4 cup sugar
- 6 oz Greek yogurt fat free, vanilla
- 2 egg large, whites
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1 tbsp all-purpose flour
- 1/4 cup strawberry jam you can use any jam
- chocolate chips optional, for drizzling on top
Instructions
- Crush graham cracker crumbs. Can place them in a gallon size ziplock bag and use a rolling pin to crush, or food processor. Melt the butter and mix together until evenly moistened.
- Coat an 8x8 square baking pan with cooking spray and preheat your oven to 350 degrees. Press graham cracker crumbs evenly in the bottom of the pan.
- In an electric mixer blend cream cheese, sugar, and vanilla until smooth. Gradually beat in the fat free yogurt, egg whites, lemon juice and flour just until blended. Do not over-mix. Pour over the graham cracker crust.
- Stir your jam until smooth. Drop by small spoonfuls over the cheesecake surface. Using a knife, swirl the jam throughout the cheesecake to create a marble effect.
- Bake 25 to 30 minutes or until the center is almost set. Don't let the edges get too brown. Cool at room temperature and chill a few hours in the refrigerator.
- Melt your chocolate chips in microwave and barely drizzle the top with the melted chocolate.
Nutrition Information
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Calories
149kcal
(7%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
170mg
(7%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
166IU
(3%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Servings
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 170mg | 7% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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