Skor Squares

User Reviews

5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    16 servings

  • Course

    Dessert

  • Cuisine

    American

Skor Squares

Skor Squares combine crushed Ritz crackers, toffee bits, and sweetened condensed milk to create a sweet, crunchy base that is baked and then topped with melted milk chocolate chips and additional toffee. The dessert yields dense, chewy bars with a balance of buttery, salty cracker notes and rich, sweet toffee and chocolate flavors. These bars are ideal for serving as snack squares or dessert bites where a crunchy, caramel-like treat is desired.

Description

Skor Squares start with finely crushed Ritz crackers mixed with toffee bits and sweetened condensed milk to form a sticky, rich base. Once pressed into a baking dish and baked briefly, the surface is covered with milk chocolate chips that melt on the warm bars, creating a smooth and glossy chocolate layer. Sprinkled with the remaining toffee bits before cooling, the bars set with a firm but chewy texture that combines buttery cracker crumbs, crunchy toffee, and creamy chocolate. Baking consolidates the ingredients, allowing the condensed milk to bind and impart sweetness and moistness.

The texture contrast between the crunchy toffee and soft chocolate topping gives these bars an indulgent feel. They are suited as a treat for gatherings or an anytime sweet snack. Cutting them only after cooling ensures clean squares and optimal texture.

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Ingredients

Servings
  • 1 Ritz crackers 11.3 oz) box
  • 1 Toffee bits 8 oz) bag
  • 1 sweetened condensed milk 14 oz) can
  • 1 cup milk chocolate chips

Instructions

  1. Preheat the oven to 350ºF. Spray an 8x8-inch baking dish with nonstick cooking spray.
  2. Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
  3. To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from oven.
  4. Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.
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Overall Rating

5

18 reviews
Excellent

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